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    Amaro Fernet Branca 39 Cl70

    Fratelli Branca Distillerie

    Regular price €13,90

    Tax included. Shipping calculated at checkout.

    INGREDIANTS:

    alcohol, herbal infusions, sugar, natural flavors

    Alcohol: 39 °

    DESCRIPTION

    Amaro Fernet Branca was invented in 1845 by Bernardino Branca (1802-1886) in his grocery store in Milan. Originally from Pallanza (VB) in Piedmont, Bernardino Branco then founded a factory in 1862 for industrial production, giving life to the family business with his brother Stefano. The recipe is still a secret handed down from father to son. Fernet Branca continues to be produced in Milan today by Fratelli Branca Distillerie.
    Ingredients include cinnamon, aloe, chamomile, rhubarb, cinchona, zedoaria, galangal, lime, bitter orange, iris, saffron, and myrrh in one alcohol-based vine.
    All the components of the herbs become part of the Fernet Branca formula: flowers, leaves, roots, and stems with which alcoholic infusions, extracts, and decoctions are produced which, when properly mixed, retain the beneficial properties found in the product. Subsequently, it is matured for at least one year in oak barrels. The alcohol content is progressively reduced from 46% to the current 39%. Fernet Branca is usually served as a digestive after a meal, but it can also be enjoyed neat at room temperature, with ice, with coffee, or mixed with cola.

     

    THE MANUFACTURER

    The Fratelli Branca Distillerie company motto “Novare serbando” summarizes the way in which the present business is managed and looks to the future. Innovation occurs in harmony with the evolution of the socio-economic context, market trends, and consumer needs, without ever forgetting the values that have made the industrial and entrepreneurial reality of the Branca family solid. The "preserving" represents the intuition of the founder who started a long tradition of making and doing, to an inimitable craftsmanship that uses formulas for the preparation of products that have never been altered.
    With the evolution and expansion of the Company in 2006, the family felt the need to establish an official Code of Ethics which, together with the Food Safety and Occupational Safety Codes, collects that essential core of values rooted in the corporate culture. These codes constitute a constant reference for people's actions, considered as ends and not as means. All this was summarized in the publication of the first Social Report at the end of 2016.
    Suppliers are considered to be true partners in the creation of value, as are all stakeholders. The network of relationships that is created favors stable and productive bonds.
    The objectives are shared with all employees so that everyone has a clear vision of the purpose of their work, working together with a common project as a shared goal: