Amaro Montenegro 23 Cl70
Regular price €13,90
water, alcohol, sugar, natural flavors
Alcohol: 23 °
The Amaro Montenegro recipe involves the use of 40 aromatic herbs and a complex process of extraction and mixing that make the unique and inimitable product. To protect the recipe from imitations, the founder Stanislao Cobianchi chose to keep the original, transcribed in his own hand, in the safe.
From the selection of the raw material, passing through the extraction, up to the "blending", is a long and complex path, the stages of which have been respected for generations. Even today, the ingredients, doses andmanufacturing processes are the same, jealously guarded in the company by very few people including the Master Herbalist, who is in charge of checking that each step is carried out in a workmanlike manner, in compliance with the original recipe transcribed by Stanislao Cobianchi.
Bologna, in the bars under the arcades of the center, fantasizes about travel epic, flight and speed. The gaze broadens beyond the province; the discovery of exotic countries, new trade exchanges, the desire for freedom and progress. It is in this context that Amaro Montenegro was born, the realization of an ideal that its creator later matured having traveled and experienced with a spirit of adventure.