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    Primopan hazelnut biscuits g250

    PrimoPan

    Regular price €7,90

    Tax included. Shipping calculated at checkout.

    INGREDIANTS:

    Flour wholemeal wheat, flour of hazelnut tonda gentile delle Langhe (18%), butter, raw cane sugar, egg fresh, dark chocolate, yeast, vanilla extract from berries, salt.
    It may contain traces of another nuts.

     

    DESCRIPTION:

    Small pieces of dark chocolate together with the fragrance of the gentle round hazelnut of the Langhe make Nòccioli truly unique. Try it with sweet raisin wines or hot zabaglione.

     

    NUTRITIONAL VALUES

     
    Nutritional values As sold
    for 100 g / 100 ml
       
    Power 1999 kj
    478 kcal
    Fat 25 g
    - Saturated fatty acids 8.7 g
    Carbohydrates 49 g
    - Sugars 17g
    Proteins 10.8 g
    Fibers 7.26 g
    salt 0.26g

     

    THE MANUFACTURER:

    The Primo Pan biscuit factory is a family business that was born at the end of the 1940s in a small town in the Ligurian Alps, where Angela Biga with her husband, Silvano, carry on the family vocation for white art combined with the excellence of raw materials. This town is Battifollo, a town of just over 200 inhabitants, in the province of Cuneo, between the Mongia and Tanaro valleys. A wooded place, between Piedmont and Liguria, two regions with a vast food and wine culture.
    The Battifollo biscuits keep intact the original tradition and quality, but the most precious recipe that gives uniqueness to the products of this biscuit factory is the rhythm of things done with the right times and with passion.
    The ingredients used are exclusively local and organic flours, stone ground and wholemeal, without the addition of lactose enzymes, acidifiers, thickeners, gelling agents or other chemical products, exclusively Piedmontese butter, eggs from strictly free-range hens and round gentle Piedmont hazelnuts. Even the spelled biscuit uses the experimental production of this cereal in the Langa.
    All the biscuits of the Primo Pan line are united by the excellence of flavor, the excellence of the ingredients and, above all, the great presence of the territory of birth, which is also manifested in the names of the individual biscuits.