Corsini corn biscuit 280g

INGREDIANTS

flour of wheat, 21% corn flour, sugar, butter, non-hydrogenated vegetable fats, eggs, egg whiteegg, raising agents: disodium-sodium hydrogen carbonate, salt, natural flavors.

 DESCRIPTION

Corn shortbread biscuits prepared by hand with select ingredients. Perfect for a breakfast or a snack. Healthy and delicious biscuits!
So big and fragrant, perfect when dipped in milk or tea. Eat them for a breakfast that start you off to a good start.

 THE HISTORY OF THE CORSINI FAMILY

Casteldelpiano, between the woods and the greenery of Monte Amiata, dominates the Tuscan Maremma from above. Generous nature, clear people, pleasure of doing things well, respect for the rules, no rush. And in the air the scent of good things. This is where the history of the Corsini family was born.

A story of bread and biscuits, of the scents of butter, milk and wheat, which began in 1921 in the old wood-burning oven of Corrado and Solidea Corsini. A story made of passion for good and genuine desserts, respecting ancient rules and a unique family tradition.

Since then the family art has been handed down from father to son, with time the size of the company changes but the places of production, the company philosophy, the love for quality, the accuracy in the choice of ingredients, the respect for the rules of each processing phase, the magic of that ancient oven and the dedication of the whole family. Values intact, as they once were, to testify to a unique confectionery art, dedicated to those who love the most authentic flavors.

 NUTRITIONAL VALUES: