Flour of wheat (Wheat type 0), sweetener: maltitol, sunflower oil, butter, milk powder, egg yolkegg fresh from free-range farming, corn starch, maltbarley, salt, emulsifier: lecithin of soy, natural flavors.
Produced in a working line dried nuts.
Delicious shortcrust pastry biscuits with no added sugar.
Be careful, just because there are no added sugars doesn't mean that they are not tasty. Tasting is believing.
THE HISTORY OF THE CORSINI FAMILY
Casteldelpiano, between the woods and the greenery of Monte Amiata, dominates the Tuscan Maremma from above. Generous nature, clear people, pleasure of doing things well, respect for the rules, no rush. And in the air the scent of good things. This is where the history of the Corsini family was born.
A story of bread and biscuits, of the scents of butter, milk and wheat, which began in 1921 in the old wood-burning oven of Corrado and Solidea Corsini. A story made of passion for good and genuine desserts, respecting ancient rules and a unique family tradition.
Since then the family art has been handed down from father to son, with time the size of the company changes but the places of production, the company philosophy, the love for quality, the accuracy in the choice of ingredients, the respect for the rules of each processing phase, the magic of that ancient oven and the dedication of the whole family. Values intact, as they once were, to testify to a unique confectionery art, dedicated to those who love the most authentic flavors.
Energy value (Calories)
Energy value (Kjoule)**
* AR = reference intakes of an average adult (8400 kJ / 2000 kcal) per day.
** 1kcal = 4,187 kJ
The product naturally contains sugars.
Excessive consumption of sweeteners can have laxative effects.