Aosta Blue cheese PDO 250g
INGREDIENTS: Cow's milk, salt, rennet, lactic ferments and Penicillium roqueforti.
The product is sold with a tolerance of +/- 10% as it is cut on the moment from the whole shape to ensure the greatest possible freshness.
Blue-veined famous and awarded for its goodness, it presents a compact paste, ivory in color, characterized by uniform blue-gray mottles. The Bleu d'Aoste is the undisputed protagonist of many delicious preparations by the Aosta Valley chefs.
Pairings: It can be consumed pleasantly alone and with honey and jams or as an ingredient in tasty recipes; excellent in risotto, salads and potato dumplings.
Wines: It goes perfectly with generous and robust red wines such as Barbera and Barolo or, alternatively, with liqueur white wines such as Marsala or Moscato Passito.