INGREDIENTS: Goat's milk, salt, rennet, lactic ferments and mold.
The product is sold with a tolerance of +/- 10% as it is cut on the moment from the whole shape to ensure the greatest possible freshness.
Variant of the most widespread herrborinates of cow's milk and sheep's milk, goat's blue is produced with goat's milk with presamic curd and intended for maturation. It has a creamy and uniform taste and a strong and pronounced flavor: these are the distinctive features of this precious Piedmontese cheese.
Pairings: It can be consumed as a table cheese or as an ingredient in tasty recipes: excellent filling for tortelli.
Wines: Excellent when combined with structured wines such as Barbera, Barbaresco and Barolo or, alternatively, with liqueur white wines such as Marsala or Moscato Passito.