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    Altamura bruschetta g250 "La Sfoglia"

    La Sfoglia

    Regular price €4,99

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    Remilled semolina of GRAIN hard, 2% extra virgin olive oil, yeast, salt, oregano. The product may contain traces of NUTS, MILK, SOY And EGG.



    Altamura bread bruschetta is a delicious baked snack made from re-milled semolina bread and seasoned with extra virgin olive oil.
    Bring it to the table to enrich every product of the Italian gastronomic tradition or enjoy it alone or accompanied by a good glass of wine as a snack or accompanied by a good cocktail as an aperitif.

    Nutritional values As sold
    for 100 g / 100 ml
    Power 1,803 kj
    (431 kcal)
    Fat 13.9 g
    - Saturated fatty acids 1.6 g
    Carbohydrates 64.2 g
    - Sugars 1.8 g
    Proteins 11.4 g
    salt 2.4 g
    Sodium 0.96 g



    The history of the "La Sfoglia" oven dates back to the years Fifty, when great-grandfather Antonio delighted the people of Sanremo with his bread. The family tradition continues today with the fourth generation: the products are different, but the passion for quality and taste has remained the same.

    A reference for all of Piedmont thanks to the high specialization in the processing of naturally leavened bakery products. 

    A state-of-the-art plant and a team of professionals have made it possible to achieve a high degree of specialization in the processing of baked goods, while preserving the authenticity of Piedmontese recipes. Our assortment is constantly evolving, as well as the areas reached, in Italy and abroad

    Selected raw materials and skilful craftsmanship have always been used to create authentic recipes, strictly with natural leavening: authenticity and flavor enclosed in fragrant traditional goodness.