Altamura bruschetta g250 "La Sfoglia"
Regular price €4,99
Remilled semolina of GRAIN hard, 2% extra virgin olive oil, yeast, salt, oregano. The product may contain traces of NUTS, MILK, SOY And EGG.
Altamura bread bruschetta is a delicious baked snack made from re-milled semolina bread and seasoned with extra virgin olive oil.
The history of the "La Sfoglia" oven dates back to the years Fifty, when great-grandfather Antonio delighted the people of Sanremo with his bread. The family tradition continues today with the fourth generation: the products are different, but the passion for quality and taste has remained the same.
A reference for all of Piedmont thanks to the high specialization in the processing of naturally leavened bakery products.
A state-of-the-art plant and a team of professionals have made it possible to achieve a high degree of specialization in the processing of baked goods, while preserving the authenticity of Piedmontese recipes. Our assortment is constantly evolving, as well as the areas reached, in Italy and abroad
Selected raw materials and skilful craftsmanship have always been used to create authentic recipes, strictly with natural leavening: authenticity and flavor enclosed in fragrant traditional goodness.