Lindt White Chocolate Pudding 95g

INGREDIENTS:

White chocolate 56% (sugar, whole milk powder, cocoa butter, lactose, aromas), sugar, corn starch, thickener (carrageenan), aroma, salt.
Allergens: should contain: soy may contain hazelnuts, almonds, milk, soy

DESCRIPTION:

Ready in 15 minutes. Ingredients to add: Whole milk 500ml. How to make Lindt Pudding.
For 4 people: a 95g bag of Lindt pudding preparation, 500ml whole milk.
1. Pour the contents of a pudding bag into a saucepan.
2. Add 100ml of milk and stir until you get a cream without lumps.
3. Add the remaining milk and bring to a boil by stirring for 2 min.
4. Pour the mixture into the mold and let cool in the refrigerator for 2 hours.

The tips of the chocolatier maître.

Decorate the dish with drops of raspberry jam and dust the surface of the pudding with milk chocolate flakes. We recommend using the Lindt milk tablet.

THE COMPANY:

A passion born more than 170 years ago. Pastry chef David Sprüngli-Schwarz and his son Rudolf owned a small pastry shop in Zurich and were the first to produce chocolate in solid form. Since then, the inimitable taste of Lindt chocolate tells a story made of tradition, passion and quality.