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    Capocollo Slices g400 sv Franchi


    Regular price €9,90

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    100% Italian pork born, raised and slaughtered in Italy, salt, dextrose, sucrose, spices, natural flavors. garlic; antioxidants: E300, E301; preservatives: E252, E250. Inedible casing. Gluten-free and lactose-free.



    The capocollo is the very tasty and consistent part of the pig, with a presence of fat and reticulate that makes it unmistakable. It is salted and spiced with pepper and fennel as per Maremma tradition. Finally it is wrapped in the famous yellow paper and placed in maturation. 

    The product is vacuum packed, it is advisable to open the package one hour before being consumed. Once opened, it is advisable to keep the product wrapped in a cloth in the least cold part of the refrigerator or better still in the cellar.

     NUTRITIONAL INFORMATION per 100 g of product:

    Energy value (Calories) 430 kcal
    Energy value (Kjoule) ** 1783 kJ
    Fat 36,5 g
    of which saturated fats 13,40 g
    Carbohydrates <0.70 g
    of which sugars <0.10 g
    Proteins 24,79 g
    salt 4,35 g



    Salumeria Franchi was founded by Gianni Franchi and his wife Laura Ciullini in 1984, in a small factory in Follonica.
    The business was born with the artisanal production of roast Porchetta, which inaugurated the success of the company. Today Salumeria Franchi also welcomes the second generation of the Franchi family and operates in a renovated factory with the passion of the past.

    The products of the Franchi delicatessen are like a dip in the heart of the Maremma and offer the opportunity to rediscover the flavors and culinary art of the past, even at great distances from Tuscany.