Apricots, brown sugar, glucose. Fruit: 120g to get 100g of finished product. Total sugar: 45g to get 100g of finished product.
A HISTORY OF EXCELLENCE:
Buongustaio Piemonte® Srl is an Italian artisan company specialized in the manufacturing of packaged food and Piedmontese specialties. For over 20 years, the founder Sergio De Domenico, together with his wife Paola and son Alessandro, have been making specialties from the Piedmont region with great passion.
They produce good, natural products with a strong link to the Piedmont territories in long-life jars without adding any preservatives, dyes, or artificial flavors. Buongustaio Piemonte was awarded the Artisan Food Excellence award for Gastronomy and for Jar Products from Piedmont Region in 2005. The ingredients are carefully selected and checked with the highest quality standards.
With twenty years of experience in continuous evolution but always faithful to tradition, Buongustaio Piemonte® Srl is able to ensure high quality standards in all stages of processing.