Croissant la sfoglia without sugar g320

 INGREDIENTS: EVERYTHING TO BE FIXED

Sugar, EGG, WHEAT FLOUR, WHEAT STARCH, rapeseed oil, palm fat *, humectants: glycerol, sorbitols; SWEET MILK WHEY POWDER, low-fat cocoa powder, rice flour, emulsifier: mono- and diglycerides of fatty acids; salt, acidity regulator: sodium acetates; raising agents: diphosphates, sodium carbonates; natural flavoring. (* sustainable palm oil certification).

 DESCRIPTION:

Each break comes alive with the authentic flavor of tradition: a soft goodness enriched with cocoa. Simple and genuine ingredients (milk, butter and fresh eggs) and a skilful processing for a soft dough. A simple first fruit, excellent at breakfast or at the end of a meal and delicious in the afternoon for a pleasant moment to share

 THE MANUFACTURER

The history of the "La Sfoglia" oven dates back to the years Fifty, when great-grandfather Antonio delighted the people of Sanremo with his bread. The family tradition continues today with the fourth generation: the products are different, but the passion for quality and taste has remained the same.

A reference for all of Piedmont thanks to the high specialization in the processing of naturally leavened bakery products. 

A state-of-the-art plant and a team of professionals have made it possible to achieve a high degree of specialization in the processing of baked goods, while preserving the authenticity of Piedmontese recipes. Our assortment is constantly evolving, as well as the areas reached, in Italy and abroad

Selected raw materials and skilful craftsmanship have always been used to create authentic recipes, strictly with natural leavening: authenticity and flavor enclosed in fragrant traditional goodness.