Renato Ratti Dolcetto d'Alba DOC "Colombè" 2019 0.75L

DESCRIPTION:

It has a ruby red color with violet reflections. On the nose it has fragrant hints of small ripe red fruits, spices and fresh cherries. Peaceful on the palate, balanced and refreshing, with light tannins: your everyday red.

The grapes are fermented at a controlled temperature of 28°C in steel, where they then remain to refine for a few months before bottling. A quality wine with excellent value for money.

Pairings: It goes well with appetizers, first courses and meat seconds, mainly white. We like it with meat ravioli.

Alcohol: 13%

It comes from a clayey soil with sand veins. Alcohol fermentation at controlled temperature of about 28°-30°C in stainless steel tanks.

THE CELLAR:

In the middle of the hill overlooking the main valley of Barolo and the first buttresses ruled by neat vineyards, lies the Annunziata Abbey, a precious jewel of the fifteenth century.

Just as the friars in ancient times produced wines obtaining them from the grapes of the Abbey conca, a position of first magnitude, so today, following the same teachings, incomparable wines are produced.

Renato Ratti's sophisticated and innovative winemaking philosophy continues today thanks to the passion and commitment of his son, Pietro.