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    Elio Grasso Dolcetto d'Alba "Dei Grassi" DOC 0.75L

    Elio Grasso

    Regular price €12,30

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    Loaded ruby red color, with purple reflections. The olfactory bouquet is fruity and vinous, composed of hints of red fruit. The taste is fresh, rightly tannic, pleasantly spicy and barely savory in closing.

    Pairings: Great for all meals. Particularly suitable with Meat First Courses, Stewed White Meat, Stewed Red Meat, and Aged Cheeses. This wine is left to ferment in steel tanks at controlled temperature and always in mature steel until the month of May following the harvest. This Dolcetto d'Alba is a wine ready to drink, generous and fruity, but also rich in multiple varietal nuances. The quality standard is very high.



    Aware of the primary need to respect and enhance the peculiar characteristics of the vineyards, we considered these territories as a kind of magical place to find our roots.
    In the early eighties, we decided to go back to the origins as winegrowers, although we are aware that our work does not end at the bottom of the queue and without thinking of having to invent something, but simply to respect, without mental closures, the best of tradition and the work of those who preceded us.

    The first logical consequence was the choice to vinify and bottle separately from 1978 the grapes of our vineyards, worrying that our farm could find a space right in a market where good winemakers were already operating.

    Monforte d'Alba, already pagus romanus and therefore a Lombard possession and in medieval times the epicenter of Cathar heresy, is an ideal meeting point between the Langa albese, the Doglianese and the Alta Langa and is universally considered one of the great capitals of Barolo, of whose production area is historically part.

    Barolo in Monforte can count on a series of prestigious crus and different vineyards for exposure and composition of the soils, which express wines that combine structure and elegance, aromatic finesse, solid character and great hold over time.