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    Viva la Farina Weak Flour Type 1 1Kg

    Viva la Farina

    Regular price €4,30

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    100% Soft wheat flour.



    Type 1 flour of low strength, single variety, with high extensibility. Suitable for doughs with hydrations between 50% and 65%. It is ideal for the production of sweets, shortcrust pastry and some types of breadsticks.

    • Energy value (KJ / Kal): 340/1440
    • Fat: 1.7g
    • of which saturated fatty acids: 0.5g
    • Carbohydrates: 77g
    • of which sugars: 1.8g
    • Fiber: 6.8
    • Protein: 11g
    • Salt: 0.01g
    • Max humidity: 14.5%
    • Max ash: 0.80%
    • Dry gluten content: 13%
    • Absorption: 57%
    • Stability: 6 min
    • W: 160
    • P / L: 0.4 / 0.6
    • Falling number (Hagberg): 250 sec.


    We like to walk the streets at the right times, without shortcuts, respecting our land, never asking for more than what it can offer us, and committing ourselves to giving back at least what it has given us. Fields between the provinces of Turin and Cuneo, where we grow soft wheat, rye, corn and monococcus, and reaches as far as Basilicata, in Cancellara, where together with our farmers we have undertaken the challenge of cultivating Saragolla durum wheat.
    Even in the milling we do not take shortcuts. No artificial millstone but natural lava stone extracted from the Etna quarries. What's the benefit? A very slow rotation, which respects our grain and transforms it into a flour that really smells like wheat!


    For us, saying "supply chain" is like saying "family". Being part of the ViVa family means sharing the values ​​and principles of a healthy agriculture that respects the times and rhythms of nature - which is wise in its unpredictability - of the land that we want to safeguard from unnecessarily aggressive treatments and also of the business of all the subjects that make up our supply chain, who must be able to obtain adequate value and satisfaction for their work.