Farrotto Alla Norma Cucin.G300

Cucina-to

Regular price €4,39

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INGREDIANTS:

Peeled tomatoes 45%, aubergines 28%, Emmer 15%, carrots, yellow onion, hard smoked ricotta (cow's whey, sheep's whey, milk sheep, milk vaccine, salt, cons. sorbic acid), extra virgin olive oil, basil, cane sugar, salt.

DESCRIPTION:

La Norma is a typical Sicilian condiment based on tomato, eggplant and hard and smoked sheep's milk ricotta, wisely incorporated with spelled and all cooked like a risotto. Without preservatives and unpasteurized.

Warm up the product before consumption:

in the pot: pour the contents of the package into a saucepan and heat for 3 min over medium heat. Add water to taste;

in the microwave: puncture the top film and heat for 3 min at 850 watts.

NUTRITIONAL VALUES for 100 gr

POWER	400 kJ - 90 kcal
FATS	1.3 g
of which saturated fatty acids	0.2 g
CARBOHYDRATES	17 g
of which sugars	8 g
FIBERS	2.1 g
PROTEIN	3.8 g
SALT	0.25 g

THE MANUFACTURER:

Kitchen-to srl was born in Turin in 2011 from a project by former students of the University of Gastronomic Sciences with the aim of giving people the opportunity to eat good food, saving time.

The Good food for the kitchen-to team is the healthy food, cooked with care and competence, traditional (inspired by consolidated cultures and gastronomic habits), obtained with seasonal raw materials and from quality supply chains.

The ready meals they propose I'm fresh products, without preservatives and unpasteurized, functional to daily shopping, prepared with fresh raw material processed in their kitchen, aromatic herbs and spices, extra virgin olive oil, a little salt and are fresh products, without preservatives and not pasteurized.

Cucina-to srl is also characterized by the strong sensitivity to environmental issues, purchasing part of the raw material directly from the manufacturer, using recycled paper labels, transparent recyclable plastic packaging and the detergents used are certified and have a low environmental impact.

Since 2016 they have been awarded the title Masters of Taste, the initiative of the Turin Chamber of Commerce and Slow Food Piedmont that rewards and enhances quality food production in the province of Turin.