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    Fresh focaccia with cheese g160 Tossini


    Regular price €3,39

    Tax included. Shipping calculated at checkout.


    stracchino 65.5% (milk cow's milk, rennet, salt), flour of wheat, water, olive oil, corn flour, rice flour, malt extract (barley, corn), salt, flavorings.

    It may contain traces of eggnuts, soy, fish, sesame seeds.


    The focaccia with cheese is the Ligurian specialty par excellence that differs from the traditional Genoese focaccia because it consists of two thin layers of unleavened dough, with a creamy filling of fresh 100% Italian milk stracchino inside. The focaccia with Tossini cheese is a ready-made dish, with simple and genuine ingredients, which stands out for its ease of use and versatility of consumption. EXCELLENT as it is, it becomes EXCELLENT if enriched by adding ingredients from the simplest, which do not require cooking, to the creation of more elaborate complete dishes, ideal from breakfast to dessert.

    The product is presented in a sealed package in ATM (protective atmosphere) to preserve its characteristics intact.


    Depriving the product of the film e consume after cooking in the oven at 220 ° C for about 4 minutes or in the microwave at 600w for about 1 minute


    Nutritional values As sold
    for 100 g / 100 ml

    Power 1,302 kj
    (312 kcal)
    Fat 17.9 g
    - Saturated fatty acids 12.3 g
    Carbohydrates 22.5 g
    - Sugars 1.8 g
    Proteins 14.8 g
    salt 1.2 g
    Sodium 0.48 g


    The history of the Tossini brothers begins with Fortunato in 1899 in Camogli, in the bakery shop. A small artisan production of bread and focaccia based on qualitative excellence.

    Subsequently, the bakery shop moved to Recco, with the same passion, the same quality, the same products.

    In 1976 the turning point, Luigi and Maurizio became aware of the changes taking place in the market variables and decided to redesign the corporate strategy.

    The ambition to realize a dream, a strong entrepreneurial will, the love for baked products, pushes them to start that process of expansion, modernization and development of the family business that led them to master the various stages of the production process. becoming in fact an appreciated industrial reality with artisan quality characteristics recognized and appreciated internationally.

    A quality that respects the most deeply-rooted traditions, a focaccia as if taken out of the oven by the baker under the house. Craftsmanship that has allowed Tossini to design and create a new concept of Focacceria.