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    Fresh focaccia with olives g200 Tossini


    Regular price €2,59

    Tax included. Shipping calculated at checkout.


    flour of wheat, olives 31.5%, water, vegetable oils (refined high oleic sunflower oil, refined safflower oil in variable proportions), extra virgin olive oil, yeast, salt, malt extract (barley, corn), flavorings.

    It may contain traces of eggnuts, soy, fish, sesame seeds.


    The focaccia with olives represents a tasty break at any time of the day e it can be enjoyed both hot and cold without giving up the typical taste of the Ligurian tradition given by the strong flavor of green and black olives.

    Ideal snack for adults and children, delicious as an aperitif, for others it represents a substitute for bread to be combined with lunch or dinner.

    The product is presented in a sealed package in ATM (protective atmosphere) to preserve its characteristics intact.


    Depriving the product of the film e consume after cooking in the oven at 220 ° C for about 4 minutes 


    Nutritional values As sold
    for 100 g / 100 ml

    Power 1,333 kj
    (319 kcal)
    Fat 15.7 g
    - Saturated fatty acids 2.2 g
    Carbohydrates 0.9 g
    - Sugars 0 g
    Proteins 5.2 g
    salt 1 g
    Sodium 0.4 g


    The history of the Tossini brothers begins with Fortunato in 1899 in Camogli, in the bakery shop. A small artisan production of bread and focaccia based on qualitative excellence.

    Subsequently, the bakery shop moved to Recco, with the same passion, the same quality, the same products.

    In 1976 the turning point, Luigi and Maurizio became aware of the changes taking place in the market variables and decided to redesign the corporate strategy.

    The ambition to realize a dream, a strong entrepreneurial will, the love for baked products, pushes them to start that process of expansion, modernization and development of the family business that led them to master the various stages of the production process. becoming in fact an appreciated industrial reality with artisan quality characteristics recognized and appreciated internationally.

    A quality that respects the most deeply-rooted traditions, a focaccia as if taken out of the oven by the baker under the house. Craftsmanship that has allowed Tossini to design and create a new concept of Focacceria.