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    Crispy Ligurian focaccia with corn g200 Tossini

    Tossini

    Regular price €3,49

    Tax included. Shipping calculated at checkout.

     INGREDIANTS:

    flour of wheat, vegetable oils (refined high oleic sunflower oil, refined high oleic safflower oil in variable proportions), corn flour 14%, olive oil, yeast, salt, malt extract (barley, corn).

    It may contain traces of milk and derivatives, eggnuts, soy, fish, sesame seeds.


     DESCRIPTION:

    The version Crisp and light of the Genoese flat bread: atoil or at onions, but also al Rosemary or whole wheat, it is ideal at the table as substitute for bread or for accompany soups and salads, but especially when you are in the mood for one irresistibly tasty snack.

    The packaging preserves the characteristics of the product intact. 

    NUTRITIONAL INFORMATION


    Nutritional values As sold
    for 100 g / 100 ml


    Power 1,780 kj
    (424 kcal)
    Fat 18 g
    - Saturated fatty acids 1.7 g
    Carbohydrates 57 g
    - Sugars 1 g
    Proteins 7.5 g
    salt 2.2 g
    Sodium 0.88 g

     THE MANUFACTURER:

    The history of the Tossini brothers begins with Fortunato in 1899 in Camogli, in the bakery shop. A small artisan production of bread and focaccia based on qualitative excellence.

    Subsequently, the bakery shop moved to Recco, with the same passion, the same quality, the same products.

    In 1976 the turning point, Luigi and Maurizio became aware of the changes taking place in the market variables and decided to redesign the corporate strategy.

    The ambition to realize a dream, a strong entrepreneurial will, the love for baked products, pushes them to start that process of expansion, modernization and development of the family business that led them to master the various stages of the production process. becoming in fact an appreciated industrial reality with artisan quality characteristics recognized and appreciated internationally.

    A quality that respects the most deeply-rooted traditions, a focaccia as if taken out of the oven by the baker under the house. Craftsmanship that has allowed Tossini to design and create a new concept of Focacceria.