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    Freselle white villages of Italy g400

    Borghi d'italia

    Regular price €2,49

    Tax included. Shipping calculated at checkout.

    INGREDIANTS:

    Wheat flour 00, re-milled durum wheat semolina, water, salt, natural yeast.

    DESCRIPTION

    Friselle are a typical dish of Campania and Puglia, made with white or wholemeal flour, and seasoned with simple and genuine ingredients, such as mixed salads or tomatoes, garlic, oil and basil. They are cooked twice in the oven, and for this reason they are biscuits: before eating them, they must therefore be softened with a little water. Tasty and quick to prepare, they need some attention for the result to be perfect. 

    Tomatoes, peppers, artichokes, cucumbers: with whatever vegetables you want to season the friselle, the important thing is that they are fresh, freshly prepared. Then cut, season and let all the ingredients mix well, but never more than half an hour before, otherwise you will find soft vegetables cooked in oil, which have lost their crunchiness forever.

    NUTRITIONAL VALUES for 100 gr

    POWER 1592 kJ - 380 kcal
    FATS 8.5g
    of which saturated fatty acids 3.9 g
    CARBOHYDRATES 79 g
    of which sugars 0.7 g
    FIBERS 3,2
    PROTEIN 12 g
    SALT 2.7 g


    THE MANUFACTURER:

    Borghi d'Italia brings the best products of the Italian tradition to the tables