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    Gazpacho Vegetables Cooker G340


    Regular price €4,39

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    Water, 39% vegetables in variable proportions (tomatoes, pepper, fennel, onion), extra virgin olive oil, Tuscan-type bread (wheat flour, water, mother yeast), red wine vinegar, salt, lemon juice, paprika.


    Cold, red, suitable for hot summers. As an aperitif or served as a first course ... Gazpacho is typical Spanish and is a versatile recipe. The advice is to eat it cold. You will be amazed and refreshed!

    Recipe that it can be eaten cold or to be heated in the following ways:

    • in the pot: pour the contents of the package into a saucepan and heat for 3 min over medium heat;
    • in the microwave: puncture the top film and heat for 3 min at 850 watts. Stir before enjoying!

    .NUTRITIONAL VALUES for 100 gr

    POWER 199 kJ - 48 kcal
    FATS 2.7 g
    of which saturated fatty acids 0.4 g
    of which sugars 3 g
    FIBERS 1.2 g
    PROTEIN 1.1 g
    SALT 0.63 g


    Kitchen-to srl was born in Turin in 2011 from a project by former students of the University of Gastronomic Sciences with the aim of giving people the opportunity to eat good food, saving time.

    The Good food for the kitchen-to team is the healthy food, cooked with care and competence, traditional (inspired by consolidated cultures and gastronomic habits), obtained with seasonal raw materials and from quality supply chains.

    The ready meals they propose I'm fresh products, without preservatives and unpasteurized, functional to daily shopping, prepared with fresh raw material processed in their kitchen, aromatic herbs and spices, extra virgin olive oil, a little salt and are fresh products, without preservatives and not pasteurized.

    Cucina-to srl is also characterized by the strong sensitivity to environmental issues, purchasing part of the raw material directly from the manufacturer, using recycled paper labels, transparent recyclable plastic packaging and the detergents used are certified and have a low environmental impact.

    Since 2016 they have been awarded the title Masters of Taste, the initiative of the Turin Chamber of Commerce and Slow Food Piedmont that rewards and enhances quality food production in the province of Turin.