Gazpacho Vegetables Cooker G340
Regular price €4,39
INGREDIANTS:Water, 39% vegetables in variable proportions (tomatoes, pepper, fennel, onion), extra virgin olive oil, Tuscan-type bread (wheat flour, water, mother yeast), red wine vinegar, salt, lemon juice, paprika.
Cold, red, suitable for hot summers. As an aperitif or served as a first course ... Gazpacho is typical Spanish and is a versatile recipe. The advice is to eat it cold. You will be amazed and refreshed!
Recipe that it can be eaten cold or to be heated in the following ways:
.NUTRITIONAL VALUES for 100 gr