Artisan Multigrain Breadsticks g250 "La Sfoglia"
Regular price €3,50
Flour of GRAIN soft type “00”, extra virgin olive oil 8%, seeds of SESAME, linseed, flour of RYE, flour of OATS, flourBARLEY, puffed corn, yeast, salt, flour MALTED CEREALS.
The product may contain traces of SOYA, MILK And NUTS.
The simplicity of genuine ingredients and ancient tradition meet in the fragrance of a typical artisan breadstick: the rustic loaves rolled and ironed again by hand, without lard. Water, flour, yeast and a slow natural leavening for an authentic recipe that is simple in flavor: a light substitute for bread, embellished with rice oil and double barley malt. A classic of the best bakery tradition to lightly accompany an aperitif or to enrich every moment at the table.
The cereal version is even more delicious and pleasant to savor.
The history of the "La Sfoglia" oven dates back to the years Fifty, when great-grandfather Antonio delighted the people of Sanremo with his bread. The family tradition continues today with the fourth generation: the products are different, but the passion for quality and taste has remained the same.
A reference for all of Piedmont thanks to the high specialization in the processing of naturally leavened bakery products.
A state-of-the-art plant and a team of professionals have made it possible to achieve a high degree of specialization in the processing of baked goods, while preserving the authenticity of Piedmontese recipes. Our assortment is constantly evolving, as well as the areas reached, in Italy and abroad
Selected raw materials and skilful craftsmanship have always been used to create authentic recipes, strictly with natural leavening: authenticity and flavor enclosed in fragrant traditional goodness.