en
Language
English
  • Deutsch
  • English
  • Español
  • français
  • Italiano
  • Português
Currency
    Cart (0)


    Valverbe Organic Pomegranate Infusion X20

    Valverbe

    Regular price €3,39

    Tax included. Shipping calculated at checkout.

    INGREDIENTS:

    Pomegranate fruit (Punica granatum L.) 35%*, karkadè (Hibiscus sabdariffa L.) flowers*, Lemon (Citrus limon L.Osbeck) fruit 20%*, Cardamom (Electory cardamomum L.Maton) seeds*, Cinnamon (Cinnamomum verum J.Presl) bark 8%*, natural aroma of pomegranate.
     

     

    DESCRIPTION:

    Fruity notes of pomegranate meet Karcadè, lemon and cinnamon. Its intense taste will give you intense sips of well-being thanks to the antioxidant action of pomegranate combined with that of lemon. Also excellent cold.

     

     

    THE MANUFACTURER'S HISTORY

    Valverbe is a splendid combination of the ancient herbal tradition and the advanced search for new production technologies.

    Born in 1985 in Bellino – 1500 meters above sea level in the upper Val Varaita – an uncontaminated place, jewel of Alpine architecture, where man and nature find the right balance with respect for each other.

    Dedicated to the cultivation, drying and processing organic medicinal herbs, Valverbe is currently based in Melle, middle Val Varaita.

    Particularly known for its “mountain herbal teas”, Valverbe – cooperative agricultural company– works following a unique logic, from the cultivation to the finished product packed in filters.

    Its herbs – organic, OGM-free and freshly harvested – are dried using an innovative “open-cell” system, that takes away the water but keeps the cellular membrane intact, as well as the active ingredients, the aroma and the flavor: a true revolution compared with the traditional system, with amazing results!

    Herbs dried with this method, once they are rehydrated, swell and regain the turgor of fresh plants, thus creating the optimal conditions for an effective extraction process when preparing the herbal tea.

    After being cleaned, sieved, milled in the right size, mixed in proper proportions following traditional recipes, the herbs are “naturally” cleaned from their bacterial load and packaged in double-wrapped filters in organic cotton, without wire staples, using solar energy from a 27 Kwp photovoltaic system.