en
Language
English
  • Deutsch
  • English
  • Español
  • français
  • Italiano
  • Português
Currency
    Cart (0)


    Oat, Edamame and Feta salad g250

    Cucina-to

    Regular price €4,39

    Tax included. Shipping calculated at checkout.

    INGREDIANTS:

    Oats boiled peeled 42%, beans of soy steamed edamame 21%, baked PDO feta cheese 14% (milk sheep, milk goat, rennet, salt), dried tomatoes, pitted black olives, extra virgin olive oil; Preservative free. Vegetarian.

     DESCRIPTION:

    Salad of oats, edamame (green soy beans) and Greek feta which together make up a delicious and protein-rich preparation, for a summer lunch break. Without preservatives and unpasteurized. Ready to eat.

    NUTRITIONAL VALUES for 100 gr

    POWER 823 kJ - 196 kcal
    FATS 8.9g g
    of which saturated fatty acids 2.5 g
    CARBOHYDRATES 20 g
    of which sugars 3.8 g
    FIBERS 4.5 g
    PROTEIN 9 g
    SALT 0.45 g

     

    THE MANUFACTURER: 

    Kitchen-to srl was born in Turin in 2011 from a project by former students of the University of Gastronomic Sciences with the aim of giving people the opportunity to eat good food, saving time.

    The Good food for the kitchen-to team is the healthy food, cooked with care and competence, traditional (inspired by consolidated cultures and gastronomic habits), obtained with seasonal raw materials and from quality supply chains.

    The ready meals they propose I'm fresh products, without preservatives and unpasteurized, functional to daily shopping, prepared with fresh raw material processed in their kitchen, aromatic herbs and spices, extra virgin olive oil, a little salt and are fresh products, without preservatives and not pasteurized.

    Cucina-to srl is also characterized by the strong sensitivity to environmental issues, purchasing part of the raw material directly from the manufacturer, using recycled paper labels, transparent recyclable plastic packaging and the detergents used are certified and have a low environmental impact.

    Since 2016 they have been awarded the title Masters of Taste, the initiative of the Turin Chamber of Commerce and Slow Food Piedmont that rewards and enhances quality food production in the province of Turin.