Belmonte rice salad g250

Belmonte Gastronomia

Regular price €3,90

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INGREDIANTS:

rice (44.4%), zucchini, peas, peppers (peppers, wine vinegar, salt, acidifier: citric acid, antioxidant: SULFUR DIOXIDE), Masdammer cheese (MILK, rennet, salt, lactic ferments), sunflower oil, mushrooms in oil (cultivated field mushrooms (Agaricus bisporus), sunflower oil, wine vinegar, salt, acidity regulator: citric acid, antioxidant: acid L ascorbic acid), black olives (pitted olives, water, salt, color stabilizer: ferrous gluconate), lemon, wine vinegar (wine, antioxidant: SULPHITES), parsley, salt, pepper

The product may contain traces of: Peanuts and peanut products, Cereals containing gluten (wheat, rye, barley, oats, spelled, kamut), Crustaceans And shellfish products, Nuts (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts), Milk and milk products, Molluscs and shellfish-based products, Fish and fish products, Mustard and mustard products, Soy and soy products, Eggs and egg products

DESCRIPTION:

Salad with rice, vegetables and cheese. A classic dish, but with an explosion of colors and flavors.

Product packaged in a protective atmosphere in APET trays (material not suitable for heating) and heat-sealed.

NUTRITIONAL VALUES for 100 gr

POWER	620 kJ - 148 kcal
FATS	9.3 g
of which saturated fatty acids	2.1 g
CARBOHYDRATES	12 g
of which sugars	1.2 g
PROTEIN	4,2
SALT	1.3 g

THE MANUFACTURER:

Belmonte gastronomy was founded in 1969 by Pietro Bianchetta and his wife Delfina who, inspired by the Canavese tradition, decided to devote themselves to catering. Both come from realities linked to the cultivation and trade of local raw materials, such as fruit and vegetables and wine, they have had the ability to continually innovate without ever forgetting the values of Piedmontese cuisine, linked to their land and the pleasure of food.

After fifty years, the restaurant business involves and thrills the second and third generation of the family that carries on the heritage of recipes handed down, offering products aimed at enhancing Piedmontese cuisine.

All their preparations have always stood out for the high quality standard determined by the careful choice of raw materials, the absence of added additives and preservatives and the short shelf-life. And it is thanks to the quality and genuineness of the products that the company has been rewarded with a rapid expansion of commercial activity throughout Piedmont and Valle d'Aosta.

All processing steps take place within its own production plant without using sub-suppliers of semi-finished or finished products; a choice that allows you to maintain full control of all stages of production and the selection of raw materials.

The products arrive at their destination always very fresh thanks to the capillarity and timeliness of deliveries that takes place with refrigerated vehicles owned and internal staff.

Finally, Belmonte Gastronomia is in possession of the CE ITF5U4N CE recognition (the so-called CE stamp) for the processing of products of animal origin.