Lasagnole Cuisine of the Langhe g250

Cucina delle langhe

Regular price €3,39

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INGREDIANTS:

Flour of grain tender type "00", egg 28%, semolina of grain hard, vegetable fiber (citrus, chicory, legumes, flavorings).
Sprinkled with rice cream. It may contain traces of soy.

DESCRIPTION:

Fresh egg pasta

NUTRITIONAL VALUES for 100 gr

POWER	1292 kJ - 395kcal
FATS	3.7 g
of which saturated fatty acids	0.9 g
CARBOHYDRATES	56 g
of which sugars	1.4 g

PROTEIN	11 g
SALT	0.27 g

THE MANUFACTURER:

The cuisine of the Langhe is a pasta factory born in 1984 in Dogliani, in the heart of the Langhe, a wonderful area in the heart of Piedmont that offers a unique food and wine tradition. Since its foundation, and in compliance with the most careful farming tradition, the pasta factory has grown. From a small shop it has become a company, managed by the third generation of the family, which has increased production while maintaining the same spirit and passion as always, respecting the classic recipes of grandmothers to produce their pasta.

Cucina delle Langhe produces its range of products only with the best raw materials: eggs from free-range hens, strictly Italian flour, fillings prepared with 100% Piedmontese breed meat, DOP cheeses, such as Roccaverano, Raschera and Gorgonzola and quality vegetables that are found in the area and only in a few periods of the year.

The producer's mission is to combine passion with the quality of the raw material, paying great attention to preserving the history and tradition of the Langhe.