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    Smoked Beef from Fassone g80 Lenti

    Lenti

    Regular price €3,49

    Tax included. Shipping calculated at checkout.

     INGREDIANTS:

    Beef rump, salt, starches, sucrose, dextrose, spices, flavorings, smoke aromas, Preservative (Sodium Nitrite), Antioxidant (Sodium Ascorbate). It does not contain gluten and caseinates.

     DESCRIPTION:

    Lenti and the Piedmontese Breed Protection Consortium (Co.Al.Vi) have chosen to collaborate for the creation of this range of cured meats based on Fassone di Razza Piemontese beef. From meat cooking specialists and breeding specialists a new line of pre-sliced meats with Piedmontese Fassone meat.

    Nutritional values As sold
    for 100 g / 100 ml


    Power 486 kj
    (115 kcal)
    Fat 1.4 g
    - Saturated fatty acids 0.8 g
    Carbohydrates 1.5 g
    - Sugars 0.2 g
    Proteins 24 g
    salt 1.2 g

     THE MANUFACTURER:

    Since 1935, Lenti has been producing products with a unique and unmistakable taste.
    Their secret lies in the recipe for pure pleasure, made up of simple attentions Lenti always reserves in their work and ingredients that are never included.

    Genuineness And safety are essential values. To obtain an excellent product, the characteristics of the meat are carefully evaluated for each recipe and for each cooking. For this reason, the first ingredient of the recipe for pure pleasure is the rigorous selection of raw materials. Lenses uuses the most advanced technologies, but in some phases man remains at the center, to guarantee quality and pleasure to be found in the products. Even today, the boning, binding and molding are done manually by the master butchers Lenti, just like in Attilio Lenti's small artisan workshop: a way of working that has evolved over the years, handing down the tradition and quality of authentic products “as good as they once were”.

    Lenti specializes in the "cooking" of meats: roast pork, beef, turkey and chicken, but above all cooked hams. For the latter we speak of one steaming: a delicate operation, slow, which allows you to capture the essence of the aromas by controlling perfect cooking up to the heart of the ham.

    The secret of the delicate taste of Lenti products has always been in its recipe, the recipe by Attilio Lenti: a great heritage of tradition that has been handed down for almost a century.
    The most precious spices, aromatic herbs, a fine quality of Marsala, are selected and blended with wisdom and attention.