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    Mortadella Favola - Palmieri 110g


    Regular price €3,39

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    Favola is the first and only mortadella in the world stuffed and cooked in natural rind.
    An original patent of the Palmieri family, which has made this unmistakable mortadella unique and inimitable.

     A simple and natural recipe, consisting of only ITALIAN MEAT and CHEEK (for the preparation of "lardini"), salt, natural flavors, acacia honey and Sicilian pistachio.

    Unmistakable from the fire stamp, Favola al pistachio is distinguished above all by the green twine used for sewing the rind and the green cord for tying by hand, Favola al pistachio is also suitable for consumers with celiac disease.


    Once upon a time there was a small shop in the center of Modena where the most genuine meats were processed with care by grandfather Emilio to become quality artisan cured meats; it was 1919 and that passion for good things has remained unchanged for three generations in the Palmieri family.

    The art of making cured meats was handed down to his son Carlo, who at a very young age decided to make the experience he put to good use in 1961 when he realized his dream: to open his own business, moving to the Lower Modena area and starting a still artisan production of mortadella, salami, greaves, pancetta, coppa, using the meat of the pigs that he raised and butchered.

    Today they call it supply chain control, but for his father Carlo it was the desire to create a unique and genuine product, starting from the quality of the raw material.

    The work increased, the spaces were no longer sufficient and in the 70s the company moved to San Prospero where, together with their children, they laid the foundations for the current plant which occupies an area of about 30,000 square meters. Modernly rebuilt after the tragic event of the 2012 earthquake, the plant boasts a production capacity of over 100 tons of meat per week.

    Today Salumificio Palmieri is recognized on the Italian and foreign markets as a reference brand in the production of quality mortadella and also precooked such as: zampone, cotechino and shank. In the latter area, in particular, it has developed a strong specialization in favor of Private Labels, managing to ensure the highest levels of service to the most demanding customers.

    All without giving up the ancient and stubborn passion for the product, which distinguishes the Palmieri family's indispensable approach to their profession.