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    Muller Thurgau H. Lun 0.75 L

    H.Lun

    Regular price €13,30

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     DESCRIPTION

    Since 1840, H.LUN wines have been synonymous of quality of South Tyrolean origin.

    The Müller Thurgau, is a fresh and fragrant wine that distinguishes the tradition of Alto Adige whites, and is obtained exclusively from pure Müller Thurgau grapes.

    Müller Thurgau is the result of a cross between Riesling and Sylvaner. The bunch is sparse and has fragrant green-yellowish berries. 
    This wine is presented in the glass with a lively straw yellow color tending towards green.

    Smell: reveals a broad aromatic bouquet, typical of this variety with a delicate walnut accent.

    Taste: pleasantly fresh, with some sour notes, always pleasant.

    Perfect in combination with dishes based on fish, superb with oystersAlcohol content: 12.5% vol.

    Alcohol: 12,5°

    Pairings: it is the ideal wine for an appetizer if served in combination with modern finger food, delicate quiches, omelettes or delicious fish mousse based canapes. He loves to combine delicate recipes of pasta and vegetables or refined risotto with crustaceans and molluscs.


    THE CELLAR AND THE TERROIR

    In the long winemaking tradition of South Tyrol, H. Lun wines have always played a very special role. With great competence and foresight, as early as 1840, Alois H. Lun had the entrepreneurial courage and tenacity to produce exclusive wines from the best regions, to which he gave his name: this is how the H. Lun quality brand was born. 

    The vines of South Tyrol enjoy ideal climatic and geological conditions: a mild alpine continental climate, with over 300 sunny days a year; the Alps to the north that shield the region from the cold northern winds, while from the south the warm currents of the Mediterranean and Lake Garda come to caress the vines. The strong temperature variations between day and night, an average temperature of 18 ° during the vegetative period, and the presence of frequent rainfall, are the ideal ingredients for harvesting quality and perfectly ripe grapes. Each vine has its own soil: from the arid terroir of volcanic porphyry, to the metamorphic rock of quartz and mica, from limestone and dolomite rocks to marl. It is in this variety of soils that both native and international vines find ideal growth conditions.