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    100% Italian extra virgin olive oil cl50 Frantoio Franci


    Regular price €14,90

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    Extra virgin olive oil.


    The 100% Italian extra virgin olive oil of the superior category of Frantoio Franci is obtained directly from olives solely by mechanical means. It is characterized by its medium fruity aroma and fresh and clean taste. Great for everyday dressings thanks to its medium density.

    Collection system: By hand for stripping and with facilitators
    Harvest period: Mainly in the months of October and November
    Extraction system: Frantoio Franci, continuous cycle plant
    Appearance: clear from filtering
    Density: medium fluidity
    Color: green with golden reflections
    Scent: medium fruity, clean olive, with herbaceous notes of artichoke and ripe fruit and, to a lesser extent, tomato.
    Taste: fresh and clean, opens with a slight sweet sensation followed by a pleasant bitter and spicy charge of medium intensity, persistence rich in vegetal notes dominated by the herbaceous sensation of artichoke. Use: raw on soups, vegetables, legumes, meats, bruschetta, dips, salads, medium-flavored fish.


    NUTRITIONAL INFORMATION per 100 g of product:

    Energy value (Calories) 824 kcal
    Energy value (Kjoule) ** 3389 kJ
    Fat 91,6 g
    of which saturated fats 13,4 g
    Carbohydrates 0 g
    of which sugars 0 g
    Proteins 0 g
    salt 0 g


    Frantoio Franci was born in the 1950s on the hill of Montenero d’Orcia, a small village that dominates the landscape of the Val d’Orcia from the slopes of the Amiata, when the brothers Franco and Fernando Franci they buy a historic olive grove called Villa Magra and renovate an old barn to turn it into an oil mill.

    The year 1995 represents an important milestone in the history of the company, in fact the collaboration between Fernando and his son Giorgio begins, adding a new charge of enthusiasm and resourcefulness to the father's experience.

    At that point the company decides to aim for a precise strategy: 

    "We have chosen the path of quality, the only one that is stimulating and practicable for us, one Absolute quality, Sought after without any kind of compromise ".

    All Frantoio Franci labels have a matrix and a well-defined quality standard for organoleptic characteristics and chemical parameters that guarantee the consumer the qualitative continuity from year to year, the oils that do not reach the objectives are downgraded. The seasonal variables, which determine the quality of the crops and which make this profession stimulating, influence the quantities of finished products but not their quality in absolute terms. The vintage remains that subtle and fascinating margin that makes the difference between a good bottle and a great product.    


    Unioncamere Selection of Tuscany Best Tuscan Extra Virgin Olive Oils:

    • Collection 2000, 2001, 2003, 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012.

    Festambiente National Competition:

    • 3rd Prize: Medium Fruity Category 1997.
    • 2nd Prize: Medium Fruity Category 1999.
    • 3rd Prize: Intense Fruity Category, 2003.
    • 1st Prize: Medium Fruity Category, 2005, 2013.

    National Ercole Olivario Competition:

    • Finalist 2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012.
    • 2nd Prize: Intense Fruity PDO Category, 2006.
    • 1st prize Amphora Olearia 2007.
    • 1st Prize, Light Fruity Dop Category, 2008.
    • 1st Prize, Medium Fruity Dop Category, 2010.
    • 2nd Prize, Medium Fruity Dop Category, 2013.

    "Leone d’Oro" International Competition:

    • Grand Mention Award: 2001.
    • Gourmesse Prize, Zurich:
    • 1st Prize: Medium Fruity Category, 2001.

    Los Angeles County Fair International Competition

    • Gold Medal, 2006, 2007, 2008, 2009.

    "Oil China" International Competition:

    • 2nd Prize, Silver Medal, Medium Fruity, 2008, 2010, 2011, 2012

    Shanghai "Olivasia" International Competition:

    • 1st Gold Medal Award, Medium Fruity, 2006, 2008.
    • 2nd Silver Medal Award, Medium Fruity, 2007.

    "Mario Solinas" International Award:

    • 3rd Medium Fruity Award 2007

    Der Feinschmecker Guide:

    • Top 10 Selection, 2004

    International Olive d'Or Competition

    • Goutte d’Argent, 2009
    • Goutte d'Or, 2013.