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    Tuscan extra virgin olive oil IGP Franci cl50

    Franci

    Regular price €16,90

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     INGREDIANTS:

    Extra virgin olive oil.

    DESCRIPTION:

    L'Extra virgin olive oil "Franci Bio Toscano" with Tuscan and Organic IGP certification is a 100% Frantoio monocultivar produced in Tuscany with olives grown mainly on the hills of the Val d’Orcia and the Tuscan Maremma at an altitude of 50-500 m. s.l.m. AND' obtained directly from olives solely by mechanical means.

    Collection system: By hand for stripping and with facilitators

    Harvest period: Mainly in the months of October and November

    Extraction system: Frantoio Franci, continuous cycle plant

    Appearance: clear from filtering

    Density: medium fluidity

    Color: green with golden reflections

    Scent: medium fruity, clean olive, with herbaceous notes of artichoke and ripe fruit and, to a lesser extent, tomato.

    Taste: fresh and clean, opens with a slight sweet sensation followed by a pleasant bitter and spicy charge of medium intensity, persistence rich in vegetal notes dominated by the herbaceous sensation of artichoke.

    Use: raw on soups, vegetables, legumes, meats, bruschetta, dips, salads, medium-flavored fish.

    NUTRITIONAL INFORMATION per 100 g of product:

    Energy value (Calories) 824 kcal
    Energy value (Kjoule) ** 3389 kJ
    Fat 91,6 g
    of which saturated fats 13,4 g
    Carbohydrates 0 g
    of which sugars 0 g
    Proteins 0 g
    salt 0 g

    THE MANUFACTURER:

    Frantoio Franci was born in the 1950s on the hill of Montenero d’Orcia, a small village that dominates the landscape of the Val d’Orcia from the slopes of the Amiata, when the brothers Franco and Fernando Franci they buy a historic olive grove called Villa Magra and renovate an old barn to turn it into an oil mill.

    The year 1995 represents an important milestone in the history of the company, in fact the collaboration between Fernando and his son Giorgio begins, adding a new charge of enthusiasm and resourcefulness to the father's experience.

    At that point the company decides to aim for a precise strategy: 

    "We have chosen the path of quality, the only one that is stimulating and practicable for us, one Absolute quality, Sought after without any kind of compromise ".

    All Frantoio Franci labels have a matrix and a well-defined quality standard for organoleptic characteristics and chemical parameters that guarantee the consumer the qualitative continuity from year to year, the oils that do not reach the objectives are downgraded. The seasonal variables, which determine the quality of the crops and which make this profession stimulating, influence the quantities of finished products but not their quality in absolute terms. The vintage remains that subtle and fascinating margin that makes the difference between a good bottle and a great product.    

     AWARDS:

    • Collection 2020

      • Regional Selection DOP and IGP Extra Virgin Olive Oils 2021 - Special Mention, Monocultivar Selection - Organic Tuscan Francs
      • Regional Selection DOP and IGP extra virgin olive oils 2021- FranciBio Toscano Riserva
      • 2nd Prize, FranciBio Toscano, Ercole Olivario Competition 2021, Category Dop / IGP Intense Fruity

      Collection 2019

      • Best in Class PGI, Franci Bio Toscano IGP, International Japan Olive Oil Prize 2020
      • Gold Medal, Frantoio Franci Bio IGP Toscano, International Olive Oil Contest 2020
      • Gold 2020 - Franci Bio Toscano - Monocultivar Olive Oil 2020 Bio Competition
      • Great Mention, Bio Category, Frantoio Franci BIO I.G.P. Toscano, Sol d’Oro Northern Hemisphere International Competition
      • Regional Selection DOP and IGP Extra Virgin Olive Oils 2020 - Selection of Origin - Franci Bio Toscano
      • Regional Selection DOP and IGP Extra Virgin Olive Oils 2020 - Monocultivar Selection - Franci Bio Toscano

      Collection 2018

      • Intense Fruity Category, Franci Bio Toscano PGI, XXIII National Review-Tasting of PDO and PGI Extra Virgin Olive Oil - Legambiente 2019 National Competition
      • Extragold Medal, Franci Bio Toscano, Biol Prize 2019
      • Gold Medal, Franci Bio Toscano, Evo IOOC International Olive Oil Competition 2019
      • Gold Award, Organic Category - FranciBio Tocano IGP, New York International Olive Oil Competition 2019
      • Gold Medal, IGP - Frantoio Franci Bio IGP - JOOP Japan Olive Oil International Award 2019
      • Regional Selection DOP and IGP Extra Virgin Olive Oils 2019 - Selection of Origin - Organic Tuscan Fruits
      • Regional Selection DOP and IGP Extra Virgin Olive Oils 2019 - BIO Selection - Organic Tuscan Franci
      • Regional Selection PDO and PGI Extra Virgin Olive Oils 2019 - Monocultivar Selection - Organic Tuscan Franci
      • Regional Selection DOP and IGP extra virgin olive oils 2019 - Franci Bio Toscano Igp
      • Magnificent Special Prize Best Tuscan IGP, FranciBio Tuscan IGP, Il Magnifico 2019 Competition
      • Great Mention Organic Extra Virgin Olive Oil Category - Bio Toscano Igp, XVII ° Sol d’Oro 2019 Competition, Vinitaly - SOL 2019
      • Gold Medal 2019 - BIO - FranciBio Toscano - International Competition - "MONOCULTIVAR OLIVE OIL" 2019

      Harvest 2017

      • Sol d’Argento Organic Category - Bio Toscano Igp, XVIth Sol d’Oro 2018 Competition, Vinitaly - SOL 2018
      • Mention of Merit - Franci Bio Toscano Igp - Sirena d'Oro National Competition 2018
      • Regional Selection DOP and IGP extra virgin olive oils - Franci Bio Toscano Igp 2018
      • Regional Selection DOP and IGP extra virgin olive oils - Special Mention "The 5 best ever" Franci Bio Toscano Igp 2018
      • Regional Selection DOP and IGP extra virgin olive oils - Special Mention "Monocultivar Selection" Franci Bio Toscano Igp 2018
      • Best in Class, Organic Medium Fruity - Franci Bio Toscano Igp New York International Olive Oil Competition 2018
      • Gold Medal - Franci Bio Toscano Igp - Domina International Olive Oil Contest 2018

      Collection 2016

      • Sol di Bronzo Organic Category - Franci Bio Igp Toscano, XV ° Sol d’Oro Competition 2017, Vinitaly - SOL 2017
      • Bronze Medal - Organic Category - Franci Bio Toscano - Sirena d'Oro National Competition 2017
      • Extra Gold Medal Award, Franci Bio Toscano Igp International Competition “BIOL” 2017
      • Top25, Intense Fruity, FranciBIO Igp Toscano, International BioPRESS OliveOil 2017
      • Gold Award, Organic Medium Fruity - Franci Bio Toscano Igp New York International Olive Oil Competition 2017
      • Gold Medal - Montreal - Intense Fruity - Franci Bio Toscano Igp, International Competition "OLIVE d’OR" 2017
      • Regional Selection PDO and PGI extra virgin olive oils - Franci Bio Toscano PGI 2017
      • Regional Selection DOP and IGP extra virgin olive oils - Special Mention "Bio Selection" Franci Bio Toscano IGP 2017
      • Regional Selection PDO and PGI extra virgin olive oils - Special Mention "Monocultivar Selection" Franci Bio Toscano PGI 2017
      • Gold Medal - Franci Bio Toscano Igp - Domina International Olive Oil Contest 2017
      • Best International PDO / PGI Northern Hemisphere - Franci Bio Toscano Igp - Domina International Olive Oil Contest 2017
      • Top 20 - Best Extra Virgin Olive Oil Dop / Igp Award - Medium Fruity, "FLOS OLEI" Guide, Editors Marco Oreggia and Laura Marinelli - Franci Bio Toscano Igp, 2017
      • First Prize - Traditional Landscape Category Conventional Extra Virgin - Organic Extra Virgin - Intense Fruity - Franci Bio Toscano Igp - Extrascape International Competition

      Harvest 2015

      • 1st Prize: Light Fruity Category, Franci Bio Igp Toscano, Legambiente 2016 National Competition
      • Award, FranciBio Toscano Igp, International BioPRESS OliveOil 2016
      • Extra Gold Medal Award, FRANCIBIO TOSCANO IGP "BIOL" International Competition