Frantoio Franci Tuscan Extra Virgin Olive Oil Villa Magra dei Franci 0.5L
Regular price €17,90
Extra virgin olive oil.
Color : green, with soft yellow reflections Perfume : intense fruity, the nose opens an elegant and powerful net of green olive, fresh and pungent herbs with hints of artichoke and thistle and elegant notes of toasted coffee dominate the olfactory base.
Taste: the taste is harmonious with a powerful and rich vegetable charge in which artichoke and thistle dominate. Decisive and balanced bitter and spicy grain, rich in persistent aromatic notes, fine and elegant retronasal.
Use: raw on soups, raw or cooked vegetables and legumes, vegetable soups, red meats, bruschetta, pinzimonio, potatoes or boiled onions, rice in white and grain.
Harvest system: by hand for browsing and with facilitators
Harvest period: mainly in the second decade of October and before November
Extraction system: Frantoio Franci, continuous cycle
Appearance : filtered
Density: average fluidity
Origin: the Villa Magra dei Franci selection was born in 1996 and is the first extra virgin olive oil of the Franci Oil Mill marketed in bottle and produced only and exclusively with olives of the homonymous olive grove. To the concept of quality are added those of selection, interpretation and terroir. Villa Magra, the intense fruity aroma, becomes the flag of the company and will be the founder of other labels.
THE MANUFACTURER'S HISTORY:
Frantoio Franci was born in the 1950s in Montenero d'Orcia, a small hilltop town on the slopes of the Amiata Mountains, overlooking the splendid valley of the River Orcia, when the Franco brothers and Fernando Franci bought an historic olive grove called Villa Magra and renovated an ancient barn to make it into an oil mill.