At breakfast, waking up is sweeter with the delicious fragrance of delicate pastry dumplings fresh out of the oven. A slow natural leavening and the best tender whole wheat create a friable pastry that hides a sweet surprise: a yummy dark chocolate bar. Pastry tradition for those who love starting the day with sweetness and sincerity.
LA SFOGLIA, AN ITALIAN STORY:
Selected raw materials and a balanced mix of traditional Italian craftsmanship: the beginning of its history dates back to the fifties when great-grandfather Antonio delighted "Sanremesis" with his bread. Four generations later, the family tradition continues today with: the products are different, but the passion for quality and taste has remained the same.
A reference for the whole of Piedmont thanks to its high specialization in the processing of baked goods with natural leavening.