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    Sliced Apulian bread g450

    Trevisan

    Regular price €3,39

    Tax included. Shipping calculated at checkout.

    INGREDIANTS

    flour of grain soft type "00", water, 2% lard, salt, brewer's yeast. Treated with ethyl alcohol.

    DESCRIPTION

    One of the Italian lands that makes us think more about bread, the good and genuine one, is certainly Puglia. This southern region is famous for its cereal growing, so much so that it is called the granary of Italy and its tradition regarding bread products is absolutely rich and interesting. Throughout the Belpaese today the Apulian is sold, a beautiful form of bread with special characteristics, brown on the outside, well cooked, with a thick, tasty and rough crust but a soft, alveolate and equally tasty crumb. Here this type of bread, very suitable for home table consumption of those who have little time for shopping and want a durable product that can be used in various combinations, in fact it has had some extra-territorial success and was then exported to the rest of Italy. Italy with the name of Apulian bread.

    Great for bruschetta!

    NUTRITIONAL VALUES for 100 gr

    POWER kJ - kcal
    FATS
    of which saturated fatty acids g
    CARBOHYDRATES g
    of which sugars g
    FIBERS
    PROTEIN g
    SALT g

    THE MANUFACTURER