Anchovy paste from Cantabrian Sea is prepared only with anchovies and salt and gluten-free. Ideal to spread on croutons, bread or canapés, in the practical 60 gr tube format.
THE HISTORY OF THE PRODUCER
Genoa, 1888: They were adventurous and passionate times, in which only courage, experience and intuition could guide the boats to abundant and quality fishing.
In that year, Angelo Parodi, an enterprising and brilliant Genoese, began to deal with fishing and tuna conservation.
Today, more than a hundred years later, the tuna canning and storage system adopted by Angelo Parodi has not yet been overcome: that is why the products that bear his name have the same characteristics of quality and authenticity as then, and the same emotions of authentic flavor and goodness.