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    Patti handcrafted cornflower pastes 200g


    Regular price €5,30

    Tax included. Shipping calculated at checkout.


    flour of grain soft 00, corn flour 20%, butter, sugar, egg yolksegg, raising agents (disodium diphosphate E450, sodium acid caronate E500, starch wheat.
    It may contain traces of: milk, eggs, peanuts, other nuts and soy.


    Traditional Piedmont biscuits, they are made with corn, for a grainy and pleasant sensation. The color of the grain becomes crunchy. A Piedmontese recipe based on corn flour, excellent to be enjoyed with tea or coffee.

    Patti's meliga pastas have an authentic, full-bodied and grainy taste. After the first taste it can no longer be done without


    Born in Sicily, the founder Francesco Patti moved to Grassoney and at the age of ten he began to learn the wonderful secrets of the art of pastry. Later, around the 1970s, he settled in the Canavese area and finally in the province of Biella, in Ponderano, where, just below his house, he began to work on a domestic oven that would become the renowned Patti Bakery.

    The success of Patti products stems from a set of factors: the choice of top quality genuine ingredients, passion, craftsmanship and a hand-kneaded dough, with love and patience, without preservatives and chemical additives.

    The craftsmanship and the highest quality raw materials are the real secret of the goodness of Patti products. In the Patti Bakery we find a team of people who work every single piece by hand every day with passion and dedication, taking care of every detail.

    In addition to being delicious, the products of the Biella bakery are also genuine because they are prepared with Whole flour®.

    The bran of Whole flour® it is subjected to a particular and exclusive patented process that increases the bioavailability of the fiber by 20% more than that of a traditional wholemeal flour; also the Whole flour® it lacks the typical woody fractions that make wholemeal products bitter, less pleasant to chew and responsible for irritation of the colon such as swelling and colitis.

    Whole flour® it translates into an effective response to the growing attention and need to take care of one's health through proper nutrition, without therefore giving up the pleasures of the palate.

     NUTRITIONAL INFORMATION per 100 g of product:

    Energy value (Calories) 512.53 kcal
    Energy value (Kjoule) ** 2142,37 kJ
    Fat 24,25 g
    of which saturated fats 8,97 g
    Carbohydrates 67.35 g
    of which sugars 26.94 g
    Proteins 6.23 g
    salt 0,01 g