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    Pinot Bianco DOC H. Lun 0.75 L

    H.Lun

    Regular price €10,30

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     DESCRIPTION

    Since 1840, H.LUN wines have been synonymous of quality of South Tyrolean origin.

    100% Pinot Bianco grapes, harvested entirely by hand.

    Fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently the wine rests for a short time in the same containers to refine its characteristics of fruitiness and freshness.

    It has a lively straw yellow color. The nose opens with intense and decisive aromas of elderberry, enriched by pleasant notes of pepper. On the palate it is full and full-bodied, with good balance.

    Alcohol: 13,5°

    Pairings: The delicate aroma, the light scent of apple blossoms and the lively flavor make Pinot Bianco the favorite wine as an aperitif as well as the ideal accompaniment for white meats and fish.


    THE CELLAR AND THE TERROIR

    In the long winemaking tradition of South Tyrol, H. Lun wines have always played a very special role. With great competence and foresight, as early as 1840, Alois H. Lun had the entrepreneurial courage and tenacity to produce exclusive wines from the best regions, to which he gave his name: this is how the H. Lun quality brand was born. 

    The vines of South Tyrol enjoy ideal climatic and geological conditions: a mild alpine continental climate, with over 300 sunny days a year; the Alps to the north that shield the region from the cold northern winds, while from the south the warm currents of the Mediterranean and Lake Garda come to caress the vines. The strong temperature variations between day and night, an average temperature of 18 ° during the vegetative period, and the presence of frequent rainfall, are the ideal ingredients for harvesting quality and perfectly ripe grapes. Each vine has its own soil: from the arid terroir of volcanic porphyry, to the metamorphic rock of quartz and mica, from limestone and dolomite rocks to marl. It is in this variety of soils that both native and international vines find ideal growth conditions.