Plin meat and vegetables Cuisine of the Langhe g250

Cucina delle langhe

Regular price €5,39

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INGREDIANTS:

INGREDIENTS OF THE PASTA 55%: Flour of grain tender type "00", semolina of grain hard, egg 14.4%, water, vegetable fiber (citrus, chicory and legumes, flavorings)
FILLING INGREDIENTS 45%: Piedmontese beef 56.6%, raw ham (pork, salt, natural flavorings), cooked salami (pork, salt, spices), cooked ham (pork, water, salt, sugars dextrose and sucrose), onions 6.3%, carrots 3.1%, potato flakes (dehydrated potatoes 99%, spice, natural flavoring. metabisulfite), breadcrumbs, cheese, sunflower oil, potato starch, salt, spices. Sprinkle with rice cream. It may contain traces of nuts, fish, soy.

DESCRIPTION:

Fresh egg pasta filled with meat and vegetables

NUTRITIONAL VALUES for 100 gr

POWER	954 kJ - 227 kcal
FATS	7.1 g
of which saturated fatty acids	3.2 g
CARBOHYDRATES	25 g
of which sugars	0.7 g

PROTEIN	14 g
SALT	2.8 g

THE MANUFACTURER:

The cuisine of the Langhe is a pasta factory born in 1984 in Dogliani, in the heart of the Langhe, a wonderful area in the heart of Piedmont that offers a unique food and wine tradition. Since its foundation, and in compliance with the most careful farming tradition, the pasta factory has grown. From a small shop it has become a company, managed by the third generation of the family, which has increased production while maintaining the same spirit and passion as always, respecting the classic recipes of grandmothers to produce their pasta.

Cucina delle Langhe produces its range of products only with the best raw materials: eggs from free-range hens, strictly Italian flour, fillings prepared with 100% Piedmontese breed meat, DOP cheeses, such as Roccaverano, Raschera and Gorgonzola and quality vegetables that are found in the area and only in a few periods of the year.

The producer's mission is to combine passion with the quality of the raw material, paying great attention to preserving the history and tradition of the Langhe.