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    Plin di Carne Cuisine of the Langhe g250

    Cucina delle langhe

    Regular price €4,99

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    INGREDIENTS OF THE PASTA 55%: Flour of grain tender type "00", semolina of grain hard, egg 14.4%, water, vegetable fiber (citrus, chicory and legumes, flavorings)
    FILLING INGREDIENTS 45%: Piedmontese beef 56.6%, raw ham (pork, salt, natural flavorings), cooked salami (pork, salt, spices), cooked ham (pork, water, salt, sugars dextrose and sucrose), onions 6.3%, carrots 3.1%, potato flakes (dehydrated potatoes 99%, spice, natural flavoring. metabisulfite), breadcrumbs, cheese, sunflower oil, potato starch, salt, spices. Sprinkle with rice cream. It may contain traces of nutsfishsoy.


    The agnolotti del plin with 100% Piedmontese meat filling are characteristic of the Langhe and Monferrato area. These are mostly rectangular agnolotti closed with a "plin", that is the pinch that is given to close it.

     Both the Piedmontese agnolotti and the plin agnolotti are included in the list of traditional Italian agri-food products, drawn up by the Ministry of Agricultural, Food and Forestry Policies and therefore protected according to a specification of the Piedmont Region. Although they can be cooked in different ways, there are four traditional recipes: with roasted meat sauce, with butter, sage and parmesan cheese, with Piedmontese meat sauce, in meat broth.


    POWER 1144 kJ - 272 kcal
    FATS 9.2 g
    of which saturated fatty acids 3.5 g
    of which sugars 0.7 g
    PROTEIN 16 g
    SALT 3 g



    The cuisine of the Langhe is a pasta factory born in 1984 in Dogliani, in the heart of the Langhe, a wonderful area in the heart of Piedmont that offers a unique food and wine tradition. Since its foundation, and in compliance with the most careful farming tradition, the pasta factory has grown. From a small shop it has become a company, managed by the third generation of the family, which has increased production while maintaining the same spirit and passion as always, respecting the classic recipes of grandmothers to produce their pasta.

    Cucina delle Langhe produces its range of products only with the best raw materials: eggs from free-range hens, strictly Italian flour, fillings prepared with 100% Piedmontese breed meat, DOP cheeses, such as Roccaverano, Raschera and Gorgonzola and quality vegetables that are found in the area and only in a few periods of the year. 

    The producer's mission is to combine passion with the quality of the raw material, paying great attention to preserving the history and tradition of the Langhe.