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    Ravioli with basil Cuisine of the Langhe g250

    Cucina delle langhe

    Regular price €4,39

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    INGREDIANTS:

    PASTA INGREDIENTS: Flour of grain tender type "00", semolina of grain hard, egg 14.4%, water, vegetable fiber (citrus, chicory and legumes, flavorings)
    INGREDIENTS OF THE FILLING 50%: ricotta (whey of milkmilk), pesto 14.6% [olive oil, Genoese basil D.O.P 25%,cashew nuts, extra virgin olive oil, salt, pine nuts, cheese GRANA PADANO (milk, salt, rennet, lysozyme from egg),pecorino cheese(milk sheep, salt, rennet), garlic] bread crumbs,cheese ,salt, vegetable fiber (citrus, chicory and legumes, flavorings).
    Sprinkle with rice cream. It may contain traces of another nutsfishsoy, peanuts.

    DESCRIPTION:

    Fresh egg pasta with ricotta and basil filling

    NUTRITIONAL VALUES for 100 gr

    POWER 992 kJ - 236 kcal
    FATS 6.6 g
    of which saturated fatty acids 2.8 g
    CARBOHYDRATES 33 g
    of which sugars 2.2 g
    PROTEIN 9.8 g
    SALT 2.1 g

     

    THE MANUFACTURER: 

    The cuisine of the Langhe is a pasta factory born in 1984 in Dogliani, in the heart of the Langhe, a wonderful area in the heart of Piedmont that offers a unique food and wine tradition. Since its foundation, and in compliance with the most careful farming tradition, the pasta factory has grown. From a small shop it has become a company, managed by the third generation of the family, which has increased production while maintaining the same spirit and passion as always, respecting the classic recipes of grandmothers to produce their pasta.

    Cucina delle Langhe produces its range of products only with the best raw materials: eggs from free-range hens, strictly Italian flour, fillings prepared with 100% Piedmontese breed meat, DOP cheeses, such as Roccaverano, Raschera and Gorgonzola and quality vegetables that are found in the area and only in a few periods of the year. 

    The producer's mission is to combine passion with the quality of the raw material, paying great attention to preserving the history and tradition of the Langhe.