The cuisine of the Langhe is a pasta factory born in 1984 in Dogliani, in the heart of the Langhe, a wonderful area in the heart of Piedmont that offers a unique food and wine tradition. Since its foundation, and in compliance with the most careful farming tradition, the pasta factory has grown. From a small shop it has become a company, managed by the third generation of the family, which has increased production while maintaining the same spirit and passion as always, respecting the classic recipes of grandmothers to produce their pasta.
Ravioli with basil Cuisine of the Langhe g250
Cucina delle langhe
Regular price €4,39
PASTA INGREDIENTS: Flour of grain tender type "00", semolina of grain hard, egg 14.4%, water, vegetable fiber (citrus, chicory and legumes, flavorings)
INGREDIENTS OF THE FILLING 50%: ricotta (whey of milk, milk), pesto 14.6% [olive oil, Genoese basil D.O.P 25%,cashew nuts, extra virgin olive oil, salt, pine nuts, cheese GRANA PADANO (milk, salt, rennet, lysozyme from egg),pecorino cheese(milk sheep, salt, rennet), garlic] bread crumbs,cheese ,salt, vegetable fiber (citrus, chicory and legumes, flavorings).
Sprinkle with rice cream. It may contain traces of another nuts, fish, soy, peanuts.
Fresh egg pasta with ricotta and basil filling
NUTRITIONAL VALUES for 100 gr