The cuisine of the Langhe is a pasta factory born in 1984 in Dogliani, in the heart of the Langhe, a wonderful area in the heart of Piedmont that offers a unique food and wine tradition. Since its foundation, and in compliance with the most careful farming tradition, the pasta factory has grown. From a small shop it has become a company, managed by the third generation of the family, which has increased production while maintaining the same spirit and passion as always, respecting the classic recipes of grandmothers to produce their pasta.
Raviolini Cuisine of the Langhe g250
Cucina delle langhe
Regular price €4,39
INGREDIENTS OF THE PASTA 55%: Flour of grain tender type "00", semolina of grain hard, egg 14.8%, water, vegetable fiber (citrus, chicory and legumes, flavorings)
INGREDIENTS OF THE FILLING 45%: beef 31.6%, bread crumbs raw ham (pork, salt, natural flavors), cooked salami (pork, salt, spices), cooked ham (pork, water, salt, dextrose and sucrose sugars), cheese, salt, onions 0.4%, carrots 0.3%, spices. Sprinkle with rice cream. It may contain traces of nuts, fish, soy.
Fresh egg pasta with meat filling
NUTRITIONAL VALUES for 100 gr