Chiapella Salami with Barolo Wine
With a strong yet delicate flavour, the salami with Barolo wine from Salumificio Chiapella brings two Langhe specialities together: salami and wine. And not just any wine, but an exquisite nectar that requires at least three years of ageing, which transfers to the meat all the wisdom of our hills that it absorbs during the resting phase.
The mixing and casing of the ingredients is followed by two curing stages in which the product is first dried, then cured to perfection in an environment of constant temperature and humidity. This results in a recognisable combination of flavours and aromas when tasted.