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    Felino Salami IGP 300g

    Terre Ducali

    Regular price €8,30

    Tax included. Shipping calculated at checkout.

    INGREDIENTS:

    Pig Salami vacuum packed.

     

    DESCRIPTION:

    Salame Felino IGP (Indicazione Geografica Protetta - Indication of Geographic Protection) is a product of old tradition, never out of fashion. A pure pork salame from Felino, a small town located in the green valley in the province of Parma, that is full of forests where herds of pigs were raised and where this special aged sausage has been produced for centuries. Salame Felino is made according to the ancient art of salame, in fact, to prepare it uses pure thigh pig meat, carefully selected.

    The meat is mixed with salt, spices, and natural aromas. The salami should contain 25-30% fat and hard fat is preferred. After the meat is coarsely ground, salt, whole peppercorns, garlic and white wine are added. The salami is then stuffed by hand into a pork casing, which gives it a characteristic uneven width. After several months of seasoning, typical marks of grey-black mould will appear. It is then aged slowly. The final product should be soft, with a sweet taste and delicate aroma. Traditionally, it should be cut at a 45° angle with a long and tight knife to highlight the grain of the ground meat and to avoid any crumbling of the meat should it be eaten raw.

     

    THE PRODUCER'S COMMITMENT:

    "Established in 1975, Prosciuttificio San Michele s.r.l. is located in the heart of Parma, the town famous for the production of Prosciutto di Parma, and is one of the most dynamic firms operating in the cured meat field. Believing that these are the keys to success and development. Starting from our breeding, we put our emphasis on environment, safety control rules, hygiene, and animals' well-being, ensuring a complete and transparent product traceability as testified by the numerous prestigious certifications we have been awarded.


    With the aim of offering excellent products of high quality to our customers we use a breeding farm under our control, the so called “di suini a ciclo chiuso” (PR026 tattoo) where farmers breed and rear pigs, putting attention to all the aspects connected to feeding an