Senfter South Tyrol Speck IGP delicate taste 100g
Regular price €3,99
Pork leg, salt, spices, aromatic plants, antioxidant: preservative sodium ascorbate: sodium nitrite. Natural smoking.
Thin slices of Senfter Speck I.G.P. label (Indicazione Geografica Protetta (Indication of Geographic Protection) softly arranged in a comfortable 100g package so that they are ready to serve on any occasion.
With sliced Speck, Senfter's quality, flavor and tradition are within reach of the fridge. As soon as you open the package you will immediately recognize all the flavor and aromas characteristic of the Dolomites: the mixture of aromas and spices, cold smoking and pure air seasoning make speck senfter a unique salami.
The fluffy slices of Speck are great for a second course but give their best as an appetizer as well.
THE MANUFACTURER'S HISTORY:
Senfter: master butchers since 1857
It was 1857 when the Senfter artisan butchery opened its doors : a family business specialized in slaughtering , treating fresh meats and producing salami typical of the area.
Senfter was born in Val Pusteria, in San Candido . Here, the highest quality cured meats are still produced with the same care and dedication as almost two centuries ago, following ancient meat processing techniques and the traditions of this unique territory.
Made in Südtirol, loved all over the world