Wheat flour, white wine, high oil sunflower oil, salt, extra virgin olive oil (1%), crushed chilli (0.7%). Allergens: gluten. May contain traces of sulphites, sesabe, nuts, milk and milk products, soybeans. Store in a cool, dry place, away from light and heat sources. Bakery product subject to weight loss.
"Why our taralli are so good?
Because we are lovers of traditional recipes we have an eye for innovation.
Taralliamo “Mangio Italiano” is an all-Italian supply chain project with 100% raw materials from our suppliers: Frantoio Muraglia for the Extra Virgin Olive Oil, Selezione Casillo for the wheat flour, Cantina Lamonarca for the white wine.
Tarallo or Tarallino is one of the oldest products of the Apulian tradition. Its origins are uncertain but it is thought that it is most likely from 1400, considered at the time a poor and simple product, prepared in the farmers' houses and offered to guests together with a glass of wine. It is a ring of unleavened dough cooked in the oven. Today it is used a lot during aperitifs, as snacks.
THE MANUFACTURER'S COMMITMENT
“We grew up mixing Apulian traditional recipes, such a rich and varied region as its dishes. Simple ingredients, so poor in appearance but rich of unique flavors. Our passion is to let you know this goodness.”
Terre di Puglia produces Italian traditional products of high quality to begin with extra virgin olive oil. The extra virgin olive oil is the key ingredient in Italian cooking tradition.
Quality and authenticity have always driven all the strategic decision of the company, giving so the chance to raise awareness of the best traditional products from Puglia in Italy and abroad."