The product is sold with a tolerance of +/- 10% as it is cut on the moment from the whole shape to ensure the greatest possible freshness.
DESCRIPTION:
A toma with an interesting and refined taste, this is a cheese that must be tried. Pairings: It can be easily used in the kitchen with polenta and other typical dishes of Piedmontese cuisine. But, this toma gives its best as a table cheese.
