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    Savory pie with Zucchini G250 Tossini

    Tossini

    Regular price €4,99

    Tax included. Shipping calculated at checkout.

     INGREDIANTS:

    Zucchini 47%, fresh cheese from Liguria (prescinseua) (MILK pasteurized, cream of MILK, salt, rennet, lactic ferments), flour of WHEAT, olive oil , EGG whole pasteurized, aged hard cheese (MILK, salt, rennet, lysozymeEGG), corn starch, del MILK, water, salt, malt extract (BARLEY, corn), nutmeg, pepper, flavorings.

    It may contain traces of nuts, soy, celery, mustard, sulphites, fish, sesame seeds, molluscs, crustaceans.

     DESCRIPTION:

    Ligurian cuisine is light and healthy: the savory pies are inspired by the ancient recipe of "pasta matta": the pastry, in fact, unlike that of other culinary traditions, does not require the use of yeast, butter or other animal fats , but only a little olive oil. Born in the past from the need to put on the table a versatile and substantial product, made of simple and genuine ingredients of the earth, they are today appreciated for their practicality of use: a single and complete dish ready in 5 minutes, also recommended as an appetizer or side. Good both hot in winter and warm in summer, they conquer the throat of young and old and in their convenient single-portion format they are ideal for a lunch break or for a trip out of town.

    PREPARATION:

    Depriving the product of the film e consume after cooking in the oven at 180 ° C for about 5 minutes or in the microwave at 600w for about 3 minutes or in a pan with lid without pan over medium heat 7/8 minutes

    NUTRITIONAL INFORMATION


    Nutritional values As sold
    for 100 g / 100 ml


    Power 704 kj
    (168 kcal)
    Fat 8.3 g
    - Saturated fatty acids 1.5 g
    Carbohydrates 14.4 g
    - Sugars 0.9 g
    Proteins 1.2g
    salt 8.4 g
    Sodium 0.7 g

     THE MANUFACTURER:

    The history of the Tossini brothers begins with Fortunato in 1899 in Camogli, in the bakery shop. A small artisan production of bread and focaccia based on qualitative excellence.

    Subsequently, the bakery shop moved to Recco, with the same passion, the same quality, the same products.

    In 1976 the turning point, Luigi and Maurizio became aware of the changes taking place in the market variables and decided to redesign the corporate strategy.

    The ambition to realize a dream, a strong entrepreneurial will, the love for baked products, pushes them to start that process of expansion, modernization and development of the family business that led them to master the various stages of the production process. becoming in fact an appreciated industrial reality with artisan quality characteristics recognized and appreciated internationally.

    A quality that respects the most deeply-rooted traditions, a focaccia as if taken out of the oven by the baker under the house. Craftsmanship that has allowed Tossini to design and create a new concept of Focacceria.