The cuisine of the Langhe is a pasta factory born in 1984 in Dogliani, in the heart of the Langhe, a wonderful area in the heart of Piedmont that offers a unique food and wine tradition. Since its foundation, and in compliance with the most careful farming tradition, the pasta factory has grown. From a small shop it has become a company, managed by the third generation of the family, which has increased production while maintaining the same spirit and passion as always, respecting the classic recipes of grandmothers to produce their pasta.
Tortellini with raw ham Langhe cuisine g250
Cucina delle langhe
Regular price €4,49
INGREDIENTS OF THE PASTA 55%: Flour of grain tender type "00", semolina of grain hard, egg 14.8%, water, vegetable fiber (citrus, chicory and legumes, flavorings)
FILLING INGREDIENTS 40%: raw ham 34.6% (pork, salt, natural flavorings), beef,bread crumbs, cheese, cooked ham (pork, water, salt, dextrose and sucrose sugars), cooked salami (pork, salt, spices), onions 0.4%, carrots 0.25%, salt, spices. Sprinkle with rice cream. It may contain traces of nuts, fish, soy.
Tortellini are a stuffed egg pasta, typical of Bologna and Modena. The name tortellino derives from the diminutive of tortello, from the Italian cake. The first traces of the tortellino date back to a parchment of 1112, as well as to a bull of Pope Alexander III of 1169. The first recipes of which there is a written trace date back to the fourteenth century.
This is the traditional version stuffed with raw ham.
NUTRITIONAL VALUES for 100 gr