Angelo Parodi Tuna Slices in Olive Oil

INGREDIENTS

Tuna slice, Olive Oil.

THE HISTORY OF THE PRODUCER

Genoa, 1888: They were adventurous and passionate times, in which only courage, experience and intuition could guide the boats to abundant and quality fishing.

In that year, Angelo Parodi, an enterprising and brilliant Genoese, began to deal with fishing and tuna conservation.

Today, more than a hundred years later, the tuna canning and storage system adopted by Angelo Parodi has not yet been overcome: that is why the products that bear his name have the same characteristics of quality and authenticity as then, and the same emotions of authentic flavor and goodness.