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    Slice of Tuna in Olive Oil Angelo Parodi 100g

    Angelo Parodi

    Regular price €3,39

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    TUNA Thunnus Albacares, Olive Oil, Salt


    The quality of Angelo Parodi's slice lies in its softness guaranteed by the respect of wise rules of cutting and portioning of the fish which allows to maintain the shape of the muscle bundles and its integrity. But the real secret is that it is inserted into the package slowly, without compression so as not to alter its compactness. It is a slow art that is not achievable in common "high speed" productions.
    Further attention after careful selection is the cleaning process, followed by seasoning.

    Tuna in oil reaches perfection in flavor only after a few months: after 30 days of canning, the fish's true flavor maturation begins because the oil, penetrating into the fibers, it blends with the fats of the meat and over time creates the typical intense and unmistakable flavor.
    Wise rules of cutting, cleaning, portioning for a product of the highest quality.


    Genoa, 1888: these were adventurous and passionate times, in which only courage, experience and intuition could guide the boats to abundant and quality fishing.

    In that year Angelo Parodi, an enterprising and brilliant Genoese, began to deal with fishing and tuna conservation.

    Today, more than a hundred years later, ithe tuna canning and storage system adopted by Angelo Parodi has not yet been overcome: this is why the products bearing his name have the same characteristics of quality and genuineness as at the time, and the same emotions of authentic flavor and goodness.


    Average values per 100g of product:

    Power: 1050 kJ / 252 kcal
    Fats: 18 g
      of which saturated 2.9 g
    Carbohydrates: <0.5 g
      of which sugars <0 g
    Proteins: 22 g
    Salt: 1.4 g